We are seeking skilled, personable Bartender who would thrive in fast-paced, hospitality-focused environments.
Bartenders at ’ino are responsible for crafting exceptional cocktails, curating memorable guest experiences at the bar, and maintaining a poised and engaging presence throughout service. Ideal candidates bring deep product knowledge, technical precision, and a passion for connecting with guests.
Qualifications:
Passion for hospitality and a strong understanding of classic and contemporary cocktails
Personable, articulate, and confident with outstanding communication skills
Proven ability to multitask and stay composed in high-pressure environments
Previous experience in upscale or high-volume cocktail bars; knowledge of Italian spirits and aperitivi is a plus
Strong wine, beer, and spirits knowledge
Detail-oriented with a commitment to cleanliness and consistency
Familiarity with POS systems and bar inventory protocols
Must be punctual, organized, and work with urgency and care
Able to lift up to 50 lbs and stand for extended periods
NYC Food Handler’s Certificate preferred or willingness to obtain
Responsibilities:
Prepare and serve cocktails, wine, and beer with speed, accuracy, and artistry
Engage guests warmly and knowledgeably, offering guidance on beverage selections
Uphold a polished and welcoming demeanor, whether behind the bar or on the floor
Maintain cleanliness, organization, and stock levels at the bar throughout service
Follow precise recipes and preparation methods to ensure consistency and quality
Manage tabs, input orders, and process payments through POS with accuracy
Assist servers and support staff in delivering seamless guest experiences
Comply with DOH safety and sanitation standards at all times
Stay proactive, observant, and responsive to guest needs
What We Offer:
A respectful, collaborative, and supportive team culture
Pre-opening training and ongoing education, including tastings and certifications
Staff meals and opportunities for growth within a developing hospitality group
Dining discounts and the chance to help shape a new concept from the ground up
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